If you are following my blog on a regular basis, then you know I love to cook & I LOVE, love, love to experiment. But one thing I don't love to do is spend a ton of money on doing that when a product exists that surely beats any effort I could ever make at only about $1.25 (or less) per package. Let me introduce Knorr Sides. My favorite is Knorr Tomato Parmesan.
This side feeds 2-3 & is delish! Penne pasta crafted with tomato, real Parmesan and Romano cheeses, basil and garlic seasonings. Although this is my personal fave, Knorr has many other varieties of pasta & rice sides. Please browse Knorr for all they have to offer.
GARLIC PARMESAN PULL APART BREAD
1 can of refrigerated Grands biscuits 1/2 stick of butter3 cloves of garlic, minced1/2 cup grated Parmesan cheese1 tsp Italian Seasoning
(adjust all ingredients to taste & experiment with your own)
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
My opinion: YUMMY!!!! Enjoy!
Thanks for visiting my blog!
